It?s never been easier to bring the exotic and aromatic taste of Morocco to your kitchen table with these easy-to-make dishes featuring fragrant spices harissa, saffron and dukkah.
From traditional recipes such as the popular slow-cooked lamb tagine, to lighter and healthier Moroccan-inspired salads ? we have something to suit everyone?s tastes.
Perfect for your guests to sink their teeth into.?
Source: http://www.sofeminine.co.uk/world-cuisine/moroccan-recipes-som2357.html
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